I got this recipe from my sister-in-law, and it is a family (Mommy & Daddy) favorite. Lucky for us, our kids are super sensitive to caffeine, and they can't eat it. Ha ha ha ha! Okay. That wasn't so nice, but that just means more for us!
Tiger Butter
Ingredients:
1 lb. white chocolate chips
1 lb. semi-sweet chocolate chips
1 - 12 oz. jar chunky peanut butter
Directions:
Combine white chocolate and peanut butter in top of double boiler. Cook until melted, stir constantly. Spread mix on wax paper-lined cookie sheet. Melt chocolate chips the same way; pour semi-sweet chocolate over the other mixture. Swirl the two together with a butter knife or spatula. Chill until firm. Break into pieces. I use a pizza cutter. Store in the fridge.
Just sooooo yummy!
Tiger Butter
Ingredients:
1 lb. white chocolate chips
1 lb. semi-sweet chocolate chips
1 - 12 oz. jar chunky peanut butter
Directions:
Combine white chocolate and peanut butter in top of double boiler. Cook until melted, stir constantly. Spread mix on wax paper-lined cookie sheet. Melt chocolate chips the same way; pour semi-sweet chocolate over the other mixture. Swirl the two together with a butter knife or spatula. Chill until firm. Break into pieces. I use a pizza cutter. Store in the fridge.
Just sooooo yummy!
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