Cinnamon Candy Corn
Ingredients:
6 quarts plain popped popcorn (I use an air popper)
1 package (12 oz size) red cinnamon candies
Sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
Directions:
Spread popcorn in a lightly buttered roasting pan; bake at 250 F while preparing syrup. Pour cinnamon candies into a 2 cup measure. Fill remaining space to the top with sugar. Place in a heavy pan; Add butter, corn syrup and salt. Bring to a boil; boil for 5 minutes.
Remove from heat; carefully stir in baking soda. Pour over popcorn, stirring to coat. Continue to bake at 250 F for one hour, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in an airtight container.
Ingredients:
6 quarts plain popped popcorn (I use an air popper)
1 package (12 oz size) red cinnamon candies
Sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
Directions:
Spread popcorn in a lightly buttered roasting pan; bake at 250 F while preparing syrup. Pour cinnamon candies into a 2 cup measure. Fill remaining space to the top with sugar. Place in a heavy pan; Add butter, corn syrup and salt. Bring to a boil; boil for 5 minutes.
Remove from heat; carefully stir in baking soda. Pour over popcorn, stirring to coat. Continue to bake at 250 F for one hour, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in an airtight container.
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