I think I've posted this recipe before, and I know I've shared it with specific people. But this is a super yummy recipe, and it couldn't be any easier.
Crockpot Chicken Fajitas
2 pounds individually quick-frozen chicken breast tenderloin fillets
1 1.4-oz. package fajita seasonings
2 1/2 cups (1/2 package) frozen pepper stir fry
Juice of 1 lime (approximately 1 1/2 T.)
1/2 cup reduced-sodium chicken broth
12 fajita-sized flour tortillas
1 cup reduced fat shredded cheddar or Monterrey Jack cheese
Fat-free sour cream, for garnish
Shredded lettuce, for garnish
Diced tomato, for garnish
Place frozen chicken tenderloins in crock pot. Sprinkle fajita seasonings over top. Add pepper stir-fry, lime juice and chicken broth. Cover and cook on low for 6 to 8 hours.
Spoon some of the chicken mixture onto a tortilla, sprinkle with cheese and garnish as desired with sour cream, shredded lettuce and diced tomato.
Makes 6 servings.
Crockpot Chicken Fajitas
2 pounds individually quick-frozen chicken breast tenderloin fillets
1 1.4-oz. package fajita seasonings
2 1/2 cups (1/2 package) frozen pepper stir fry
Juice of 1 lime (approximately 1 1/2 T.)
1/2 cup reduced-sodium chicken broth
12 fajita-sized flour tortillas
1 cup reduced fat shredded cheddar or Monterrey Jack cheese
Fat-free sour cream, for garnish
Shredded lettuce, for garnish
Diced tomato, for garnish
Place frozen chicken tenderloins in crock pot. Sprinkle fajita seasonings over top. Add pepper stir-fry, lime juice and chicken broth. Cover and cook on low for 6 to 8 hours.
Spoon some of the chicken mixture onto a tortilla, sprinkle with cheese and garnish as desired with sour cream, shredded lettuce and diced tomato.
Makes 6 servings.
1 comment:
These sound really good! We have something in the crockpot and I get tired of doing the same things. We'll have to try these.
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