It was late, but it was yummy!

Last night, supper was very late getting on the table. But I thought it was very yummy. We had grilled Italian chicken, grilled potatoes, and green beans.

Italian Chicken
3 boneless, skinless chicken breasts, pounded flat
1/3 c. Zesty Italian dressing
1/4 c. olive oil
1/2 T. Italian seasoning

Combine dressing, oil and seasoning. Pour into large ziplock with chicken. Put in refrigerator to marinate.

Grilled Potatoes
3 large potatoes
4 T. butter, melted
Seasoning of your choice

Wash the potatoes, but leave the skin on. Slice the potatoes lengthwise, into thick slices (about 3/4 in.). Place in pot of water, bring to boil. Boil for 8 minutes. Drain.

Brush the melted butter on the potatoes, and sprinkle seasonings on both sides. I use McCormick's Roasted Garlic & Herb.

I put the chicken and the potatoes on the grill at the same time. Since the potatoes are basically cooked, I put them where the burners aren't as hot.