"I'm enjoying a cup of coffee on the porch of our room before the day begins."
What is so saddening?
I wish the first thought in the morning was to make a cup of
Instead, my first thought is about Little Boy's blood sugar. And how I should get out of bed and fix his breakfast.
And I read a blog post this morning of someone's menu for the month. sigh Where do I start? I am now completely envious of people who can just fix a meal, and put it on the table. Not to mention that I am envious that people can put cuisines from different cultures on their table. My family balks at food that isn't American. (rolling eyes)
I have to try to make sure the nutrients are balanced, try to incorporate some type of dessert, measure ingredients, measure serving amounts, figure out carb content, cook the meal, figure insulin dosage, and then I can sit down at the table.
Until someone says, "Can I have ketchup?"
1 comment:
(((Hugs))) Sorry you're having a rough day.
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